Minneapolis Famous Foods

Minneapolis famous foods is known for a lot of things, but food might be top of mind when it comes to planning a visit here. While the state may be best known for the Jucy Lucy (a burger stuffed with cheese) invented in Minneapolis, there are many other mouth-watering treats worth trying during your next trip to the Land of 10,000 Lakes.

From savory Nordic-inspired creations to tasty Twin Cities favorites, the list of Minneapolis famous foods is long and varied. For example, a visit here wouldn’t be complete without sampling a pasty, a dish that originated on the Iron Range and still feeds miners today. Whether you opt for one of Betty’s Pies in Two Harbors or Diane’s Place in northeast Minneapolis, these handheld delights are stuffed with ground beef, onions, carrots, rutabaga, and potatoes.

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Another must-try is lefse, a soft Norwegian flatbread that makes the perfect complement for a burger or a side of stew. It’s a popular option during the holidays but can be enjoyed all year round, especially when topped with butter, jam, or lingonberries. Lefse also pairs well with smoked meats, like the infamous Spam that was invented in Austin, Minnesota.

Then there are the state’s beloved comfort foods, such as tater tot hotdish, a type of casserole that is served at church potlucks across Minnesota. It’s also worth making a stop at a restaurant that specializes in the state’s official fish, walleye, such as Owamni, which serves a “modern Indigenous” dining experience with dishes that feature the fish and other local ingredients.…